Description
Delicious and easy-to-make Oreo truffles that require no baking.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 8 oz semi-sweet chocolate, melted
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Dip each truffle in the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
Notes
- For a decorative touch, you can sprinkle crushed Oreos on top of the chocolate before it sets.
- Store the truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg