Description
Deliciously rich and creamy Nutella cheesecake cupcakes that are perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup Nutella
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cupcake batter (prepared)
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, beat the cream cheese until smooth.
- Add Nutella, sugar, and vanilla extract, and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Fill each cupcake liner halfway with cupcake batter.
- Top the batter with a generous spoonful of the Nutella cheesecake mixture.
- Bake for 20-25 minutes or until the tops are set.
- Allow to cool completely before garnishing with chocolate shavings.
Notes
- For a richer flavor, use high-quality Nutella.
- These cupcakes can be stored in the refrigerator for up to 3 days.
- Feel free to add a drizzle of chocolate sauce on top for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg