Description
A traditional Irish dish made from potatoes, perfect for breakfast or as a side.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon butter
Instructions
- In a bowl, combine the mashed potatoes, flour, and salt.
- Knead the mixture until it forms a soft dough.
- Divide the dough into equal portions and shape them into flat rounds.
- Heat a skillet over medium heat and melt the butter.
- Cook the potato farls for about 5 minutes on each side or until golden brown.
- Serve warm with butter or your favorite toppings.
Notes
- For a richer flavor, use leftover mashed potatoes.
- These can be served with eggs or as a side to meats.
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg