Description
A delicious and easy recipe for fluffy bacon and egg breakfast burritos, perfect for a hearty morning meal.
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 1/4 cup shredded cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, melt the butter and whisk the eggs in a bowl with salt and pepper.
- Pour the eggs into the skillet and scramble until fluffy.
- Chop the cooked bacon and add it to the scrambled eggs along with the cheese.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg and bacon mixture among the tortillas, roll them up, and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These burritos can be made ahead and frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg