Description
A simple and delicious recipe for banana bread bites that are perfect for snacking.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, egg, and vanilla extract until combined.
- Mix in the flour until just incorporated.
- Pour the batter into a greased mini muffin tin.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- These bites can be frozen for later enjoyment.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg