Description
A rich and flavorful dish featuring tender chicken in a creamy butter sauce with a hint of cowboy spices.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
- Reduce the heat to low and pour in the heavy cream, stirring to combine.
- Simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or pasta to soak up the creamy sauce.
- Adjust the spices according to your taste preference.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg