Description
A deliciously creamy burnt cheesecake infused with citrus flavors and topped with fresh berries.
Ingredients
Scale
- 500g cream cheese
- 200g sugar
- 3 large eggs
- 200ml heavy cream
- 1 tsp vanilla extract
- zest of 1 lemon
- zest of 1 orange
- 200g mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 220°C (428°F).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and citrus zests until fully combined.
- Pour the mixture into a lined springform pan.
- Bake for 25-30 minutes until the top is dark brown and the center is slightly jiggly.
- Let it cool to room temperature, then refrigerate for at least 4 hours.
- Top with mixed berries before serving.
Notes
- For a more intense citrus flavor, add more zest.
- Ensure the cream cheese is at room temperature for easier mixing.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg