Description
Delicious and easy-to-make Cinnamon Sugar French Toast Roll-Ups that are perfect for breakfast or a sweet treat.
Ingredients
Scale
- 6 slices of bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar
- Butter for frying
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Mix sugar and cinnamon in a separate bowl.
- Dip each flattened bread slice into the egg mixture, then roll it up with a filling of your choice (like cream cheese or Nutella).
- Heat butter in a skillet over medium heat.
- Fry the roll-ups until golden brown on all sides.
- Roll the cooked roll-ups in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
- For a healthier option, use whole grain bread.
- Experiment with different fillings like fruit or chocolate.
- Serve with maple syrup for extra sweetness.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg