Cinnamon Roll Pancakes Recipe

On a crisp Sunday morning, the aroma of cinnamon wafted through my kitchen, wrapping me in a warm embrace. I stood by the stove, flipping pancakes that promised to be more than just breakfast; they were a celebration of comfort and sweetness.

Cinnamon roll pancakes are a delightful twist on the classic breakfast staple, merging the fluffy goodness of pancakes with the rich, spiced flavor of cinnamon rolls. Each bite is a sweet indulgence, perfect for lazy mornings or special occasions. Let’s dive into this delicious recipe that will surely become a family favorite!

Looking for more morning ideas? Explore our collection of easy and comforting breakfast recipes, perfect for busy weekdays and slow weekends.

What is Cinnamon Roll Pancakes?

Cinnamon roll pancakes are a delightful breakfast fusion that combines two beloved dishes into one irresistible treat. Originating from American breakfast traditions, these pancakes bring together the fluffy texture of pancakes and the sweet, spiced flavor of cinnamon rolls. They are the ultimate comfort food, perfect for those who crave a sweet indulgence in the morning. With their warm, inviting aroma and delicious taste, cinnamon roll pancakes are sure to brighten your day.

Why You’ll Love This Cinnamon Roll Pancakes

• A delightful twist on traditional pancakes
• Quick and easy to prepare for busy mornings
• Perfect for family gatherings or special occasions
• A sweet treat that satisfies both kids and adults

Who It’s For

This recipe is ideal for busy families looking for quick breakfast options, health-conscious cooks wanting a sweet indulgence, and food lovers who enjoy creative recipes. Whether you’re feeding a crowd or just treating yourself, these pancakes are a hit!

When to Cook It

Enjoy cinnamon roll pancakes during weekend brunches, holiday breakfasts, cozy family mornings, or as a special treat for loved ones. They’re versatile enough to fit any occasion!

How to Make the Perfect Cinnamon Roll Pancakes

Making cinnamon roll pancakes at home is a joyful experience that fills your kitchen with delightful aromas. Follow these simple steps to create a breakfast masterpiece!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup cream cheese frosting (for drizzling)

Step-by-Step Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed.
4. In a small bowl, mix the brown sugar and cinnamon together.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of pancake batter onto the skillet.
6. Before flipping, drizzle a small amount of the cinnamon-sugar mixture on top of the pancake.
7. Flip the pancake and cook until golden brown on both sides.
8. Repeat with the remaining batter and cinnamon-sugar mixture.
9. Serve warm with cream cheese frosting drizzled on top.

For People with Diabetes: Sugar Substitutes

If you’re looking for alternatives to sugar, consider using stevia, monk fruit, or allulose. These options can help reduce the overall sugar content while still providing sweetness. Avoid honey or maple syrup, as they tend to have higher sugar levels.

Tools You’ll Need

• Non-stick skillet or griddle
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Top Tips from Well-Known Chefs

• Use buttermilk instead of regular milk for a richer flavor and softer texture
• Mix the batter gently; small lumps are fine and prevent dense pancakes
• Let the batter rest 5–10 minutes to allow the baking powder to activate
• Preheat the skillet or griddle properly before adding batter
• Cook pancakes on medium heat to avoid burning the cinnamon swirl
• Add the cinnamon-sugar mixture sparingly to prevent sticking
• Flip pancakes only once, when bubbles form and edges look set
• Finish with frosting while pancakes are warm for smoother drizzling

Storing and Reheating Tips

• Store in an airtight container in the fridge for up to 3 days.
• Freeze pancakes with parchment paper between layers for up to 2 months.
• Reheat in the microwave or on a skillet until warmed through.

Common Mistakes to Avoid

• Overmixing the batter, which can lead to tough pancakes.
• Not preheating the skillet, resulting in uneven cooking.
• Skipping the cinnamon-sugar drizzle, which adds essential flavor.

FAQs About Cinnamon Roll Pancakes

• Can I make these pancakes gluten-free? Yes, by using a gluten-free flour blend.
• Are Cinnamon Roll Pancakes suitable for meal prep? It depends; they are best fresh but can be stored for a few days.
• Can I add nuts or fruits to the batter? Yes, feel free to customize with your favorite mix-ins!

Conclusion: Final Thoughts on Cinnamon Roll Pancakes

I encourage you to try this recipe and share your experiences. Don’t forget to comment with your variations and let the world know how you made these cinnamon roll pancakes your own!

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