Description
A delicious and healthy recipe for Chipotle Honey Salmon Bowls, perfect for a quick meal.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon chipotle sauce
- 1 cup cooked quinoa
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1 cup corn, cooked
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey and chipotle sauce.
- Place salmon fillets on a baking sheet and brush with the honey-chipotle mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- In a bowl, layer quinoa, black beans, corn, and avocado.
- Top with the baked salmon and drizzle with lime juice.
- Season with salt and pepper to taste.
Notes
- Adjust the amount of chipotle sauce based on your spice preference.
- Can substitute quinoa with brown rice or cauliflower rice.
- Leftover salmon can be used in salads or wraps.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg