Description
A delicious and hearty dish combining crispy potatoes, chili, and melted cheese.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 can chili (15 oz)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and season with garlic powder, onion powder, salt, and pepper.
- Cook until potatoes are golden brown and tender, about 15-20 minutes.
- Stir in the can of chili and mix well.
- Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese melts.
- Serve hot and enjoy!
Notes
- Feel free to add toppings like sour cream or green onions.
- For a spicier version, use spicy chili or add jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg