Description
A delicious and easy-to-make flatbread that is perfect for those following a keto diet.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, almond flour, mozzarella cheese, eggs, baking powder, garlic powder, and salt.
- Mix until a dough forms.
- Line a baking sheet with parchment paper.
- Spread the dough onto the parchment paper into a flatbread shape.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let it cool slightly before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This flatbread can be used as a base for pizzas or served with dips.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg