Description
A delicious recipe for a creamy and sweet Caramel Brulée Latte that satisfies your coffee cravings.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (any type)
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup
- Whipped cream for topping
- Caramel brulée topping (optional)
Instructions
- Brew a cup of espresso or strong coffee.
- In a saucepan, heat the milk over medium heat until steaming, but not boiling.
- Whisk in the caramel sauce and vanilla syrup until well combined.
- Pour the caramel milk mixture over the brewed espresso.
- Top with whipped cream and drizzle additional caramel sauce on top.
- If desired, sprinkle caramel brulée topping for extra flavor.
Notes
- For a dairy-free version, use almond or oat milk.
- Adjust the sweetness by adding more or less caramel sauce.
- This recipe can be made iced by using cold milk and ice.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg