Description
Deliciously creamy cheesecake bars topped with caramel and apple slices.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Fold in the diced apples and cinnamon.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Chill the bars in the refrigerator for at least 2 hours before cutting.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg