Description
Delicious and easy-to-make Apple Fritter Waffle Donuts that combine the flavors of apple fritters and waffles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In another bowl, mix the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Preheat the waffle iron and spray with non-stick cooking spray.
- Pour the batter into the waffle iron and cook until golden brown.
- In a small bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm waffle donuts before serving.
Notes
- Make sure to use firm apples for the best texture.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg